BOOK

Book your stay at V Hotel

MENU 

 

Download the menu in PDF here

START

Bakad purjolök och rotselleri, syrad gurka, lagrad prästost, kummin, Vänern löjrom

Baked leek and celeriac, pickled cucumbers, aged cheese, cumin, black roe from ”Vänern”

139


Fänkål, salladslök, rostat bovete, dillskum, halstrad pilgrimsmussla

Fennel, scallions, roasted buckwheat, dill foam, seared scallops

135


”Råbiff” Ostronemulsion, friterad pepparrot, ostron ört, mjölk ko (75g)

”Tartar” Oyster emulsion, fried horseradish, oyster herb, milk cow (75g)

115


Charkuterier - Kökets tre utvalda charkuterier

Charcuteries – Platter of three different charcuterie

125


MAINS

 

Kalvrygg, torkad plommontomat, broccolisparris, romanesco, palsternackscremè, tryffelreduktion

Veal loin, dried plum tomato, sparrisbroccoli, romanesco, parsnip purée, truffle reduction

245


Sejrygg, persiljerot, amandie potatis, syrad schalottenlök, blåmussla

Loin of saithe, parsley root, amadine potatoes, pickled shallots, blue mussels

245


”Råbiff” Ostron emulsion, friterad pepparrot, gräslök, olivolja, ostron ört, mjölk ko (160g). Serveras med pommes frites 

”Tartar” Oyster emulsion, fried horseradish, chives, olive oil, oyster herb, milk cow (160g). Served with french fries

210


Vetekorns-”otto”, pak choi, spetskål, solrosfrön

Wheat-”otto”, pak choi, point cabbage, sunflower seeds

195


Veckans ”P-mat” (Måndag-torsdag) Fråga personalen

Staff food of the week (Monday-Thursday) Ask the staff

175

 


CHEESE & SWEETS 


Chokladkaka, crème Anglaise, frystorkade jordgubbar, hallon, lavendel

Chocolate cake, crème Anglaise, freeze fried strawberries, rasberries, lavender

85


Havrecrumble, blåbär, lemon curd, grekisk yoghurt

Oats crumble, blueberries, lemon curd, Greek yougurt

79


Tre utvalda ostar serveras med fröknäcke och marmelad

Three different cheeses with crispbread and marmalade

140


Veckans tryffel

Truffle of the week

29


Smågodis

Swedish candy

35