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Chèvre Chaud 125:-

Gratinerad Chévre. Marinerat äpple. Torkat äpple. Saltad kanderad mandel.
Gratinated Chévre. Marinated apple. Dried apple. Salted candied almonds.

Crevette rouge 129:-

Rödräka sauterad i provençalesmör. Chili aïoli. Bränd citron.
Scarlet shrimp sauteed in provençale butter. Chili aïoli. Grilled lemon.

Soupe de Tourin 115:-

Fransk Tomatsoppa. Torkad svart oliv. Semitorkad tomat. Vitlökskrutonger. Riven Comté.
French tomato soup. Dried black olive. Semi dried tomatoes. Garlic croutons. Grated Comté.

Rillettes de Canard 115:-

Plockad confiterad anka. Syrlig rödkål. Jordärtskockschips. Brynt smörmajonnäs.
Duck rillette. Pickled red cabbage. Jerusalem artichoke chips. Browned butter mayonnaise.

Toast Crevette Dijonnaise 125:-

Handskalade räkor. Sikrom. Dijonnaise, körvel, dragon, persilja. Friterad kapris. Cocktailtomat. Citron. Surdegsbröd.
Hand peeled shrimps. White fish roe. Dijonnaise, chervil, estragon, parsley. Fried capers. Cocktail tomatoes. Lemon. Sourdough bread.

Steak Tartar 125:- / 210:-

Bistro V´s klassiska blandade råbiff på oxfilé. Marinerad kapris. Betor. Krispig potatis. Pepparrot. Krasse.
Bistro V´s classic mixed tartare made from fillet of beef. Marinated capers. Beets. Crispy potatoes. Horseradish. Cress.

Varmrätt

Salade César 185:-

Romansallad. Caesardressing. Parmesankorg. Majskycklingbröst. Bacon. Cocktailtomater. Picklad Rödlök. Krutonger.
Romaine lettuce. Ceasar dressing. Parmesan basket. Fillet of corn fed chicken. Bacon. Cocktail tomatoes. Pickled red onion. Croutons.

Moules Marinières 125:- / 210:-

Vitt vin. Grädde. Vitlök. Chili. Persilja.
White wine. Cream. Garlic. Chili. Parsley

Filet de boeuf 275:-

Oxfilé. Balsamicobakad rödlök. Rostad tomat. Örtig rödvinssås. Kall bearnaise. Pommes frites.
Fillet of beef. Balsamico baked red onion. Roasted vine tomatoes. Herb flavoured red wine sauce. Cold bearnaise sauce. Pommes frites.

Marmite de Poisson à la crème 235:-

Krämig fisksoppa gjord med dagens fångst. Handskalade räkor. Krispiga fiskchips. Rostad vitlöksaïoli. Morot. Hyvlad fänkål. Kulpotatis.
Creamy fish soup made with the catch of the day. Hand peeled shrimp. Crispy fish chips. Roasted garlic aïoli. Carrot. Thinly sliced fennel. Small potatoes.

Confit de Canard 199:-

Confiterat anklår. Rostad potatis. Syrlig apelsinjus. Jordärtsskockspuré. Bakad rödbeta. Krispig Schalotten.
Confit of duck leg. Roasted potatoes. Sour orange gravy. Jerusalem artichoke puré. Baked beetroot. Crispy shallots.

Chou-fleur gratiné 225:-

Gratinerad blomkål. Stuvad rotselleri och bönor. Äppelvinägrett. Krispig jordärtskocka. Rostade solrosfrön
Gratinated cauliflower. Stewed celeriac and beans. Apple vinegrette. Crispy jerusalem artichoke. Toasted sunflower seeds.

Specialté de la Semaine

Rätt som varierar från vecka till vecka, fråga vår härliga personal.
Our dish of the week, ask one of our friendly staff.

Dessert

Mousse au chocolat blanc 95:-

Vit chokladmousse med havtorn. Kristalliserad vit choklad. Oxalis
White chocolate mousse with sea buckthorn. Caramelized white chocolate. Oxalis

Cerise parfait 95:-

Körsbärsparfait. Mandelkrisp. Marinerade körsbär.
Cherry parfait. Almond crisp. Marinated cherries.

Veckans tryffel 35

Truffle of the week

Plateau de Fromage 115

Två sorters ostar med tillbehör.
Two types of cheese with garnish.